I love grilling steak in the summer! From marinated flank steak to carne asada, street tacos, mojo steak tacos, steak fajitas, Cajun steak, classic steak kabobs, Brazilian steak kabobs, etc. I’ve included tips and tricks and detailed directions for how to grill steak to achieve melt in your mouth, juicy, steak even if you have never made steak before! Serve your grilled steak with your favorite sides like corn salsa, strawberry spinach salad and fruit salad and your perfect summer meal awaits! And the best part of Grilled Sirloin Steak? It’s SO easy with practically zero clean up! Season, rest, then grill – that’s it! The fantastic spice rub and butter is also extremely versatile and can used with your other favorite cuts of steak as well. These Grilled Sirloin Steak recipe will be your new go-to way to make steak! The steak is seasoned with a dynamic smoked paprika, garlic forward spice rub that creates a caramelized seasoned crust once grilled, and then is finished with a rich Cajun butter for melt-in-your-mouth tender, juicy steak with tantalizing complex notes. Grilled Sirloin Steak is juicy, flavorful, and buttery tender every time with just minutes of prep!
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